Yummy caramel corn, locally made: Movie night just got more delicious

September 2013
Danielle Centoni , The Oregonian/OregonLive

There are two categories of caramel corn: carnival food or gourmet treat. We prefer the latter, of course, but even the seemingly luxe versions can leave us disappointed. All too often they skimp on the good stuff. Not so with these new locally made treats. Each piece of fluffy popcorn is generously drenched and fully coated in buttery caramel that sets up with a light, crispy-crackling crunch. Fat, toasted Oregon hazelnuts and a drizzle of salted chocolate add counterpoints of depth, making it nearly impossible to stop munching. Movie night just got a lot more exciting.