A food professional with over 25 years of experience, Mother Peach has been making caramels since the age of 10, inspired by her passion for cooking and love of sweets. Through the years she perfected her recipe and technique until she came up with these exquisite treats so beloved by family and friends. Now, after 30 years, she’s finally sharing them with the rest of the world.
With each small batch, Mother Peach combines her passion, skill, and exacting standards with the freshest high-quality ingredients. The result is meticulously crafted caramels that are soft, rich, and downright addictive. In the words of Mother Peach: “That’s the beauty of homemade.”